Monday to Friday
11:00 AM – 4:00 PM
Lunch Special
Soups |
|
| Crema de Malanga
Malanga Soup |
$4 |
Meat |
|
| Boliche asado (1 piece 8 oz)
Roster eye round in a wine sauce. |
$8 |
| Picaña. | $15 |
| Palomilla.
Top (Flat )Sirloin 8 oz. |
$12 |
| Vaca Frita.
Fried shredded beef. |
$12 |
| Picadillo a la Habanera.
Round beef in creole sauce. |
$7 |
| Punticas de filete mignon encebollado.
Tips tenderloin beef sautéed w-onions |
$14 |
Fish |
|
| Bacalao a la vizcaína.
Norwegian cod with peppers creole sauce. |
$15 |
| Bacalao Asado a la Brasa.
Roster Norwegian cod with extra virgin oil onions, potato and garlic. |
$15 |
| Salmón Grillado.
Norwegian Grilled salmon. |
$14 |
| Mahi Mahi a la Parrilla.
Grilled dolphin. |
$13 |
| Enchilado de camarones.
Shrimp in creole sauce (6 pieces) |
$13 |
Chicken |
|
| Pollo Vaca Frita.
Fried shredded chicken. |
$9 |
| Pechuga de pollo a la crema.
Grilled chicken breast in parmesan cheese. |
$12 |
| Churrasco de pollo.
Chicken breast steak (lean) |
$9 |
| Arroz con Pollo a ala chorrera.
Cuban style soak traditional rice & chicken. |
$8 |
| Pechuga de pollo a la parrilla.
Grill chicken breast w-onions. |
$12 |
Pork |
|
| Lomito de puerco saltado.
Sautéed pork (tips pork tenderloin) |
$9 |
| Masitas de Puerco La Rosa.
Cuban fried pork chunks. |
$9.5 |
| Chuletas de Puerco Ahumadas.
Smoked pork chops. |
$13 |
Chef Suggestions |
|
| Lechoncita vaca frita lechón.
Fried Shredded pork w-onions. |
$10 |
| Vaca Frita de Pollo en Cama de Fufu.
Fried Shredded Chicken with smashed plantains. |
$10 |
| Vaca Frita de Res en Cama de Fufu.
Fried Shredded Beef with smashed plantains. |
$13 |
| Ropa Vieja.
Shredded beef in creole sauce. |
$12 |
| Arroz Frito.
Fried rice with soy sauce, ham, eggs, chicken, greens onions, shrimp and pork. |
$9 |